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図書

はじめての臨床栄養英語

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はじめての臨床栄養英語 = English for Clinical Nutritionists

Call No. (NDL)
M116-L14
Bibliographic ID of National Diet Library
024337403
Material type
図書
Author
清水雅子, J.パトリック バロン 著
Publisher
講談社
Publication date
2013.3
Material Format
Paper
Capacity, size, etc.
115p ; 26cm
NDC
490.7
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Detailed bibliographic record

Summary, etc.：

組織・器官の名称にはじまり、栄養管理を必要とする疾患の概要、診断基準、食事療法、薬物療法を、平易な英語で学ぶ教科書。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • Unit 1 Gastroenterological System Diseases and Disorders 胃腸管疾患

  • Unit 2 Skeletal System Diseases and Disorders 骨格系疾患

  • Unit 3 Cardiovascular System Diseases and Disorders 心臓血管系疾患

  • Unit 4 Nervous System Diseases and Disorders 神経系の疾患

  • Unit 5 Respiratory System Diseases and Disorders 呼吸器系疾患

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Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.：
    498.58-ｼﾐ-1065554
    Book Registration Number：
    1110655547
    愛知県図書館

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-06-155621-8
Title
はじめての臨床栄養英語
Title Transcription
ハジメテ ノ リンショウ エイヨウ エイゴ
Author/Editor
清水雅子, J.パトリック バロン 著
Author Heading
清水, 雅子, 1943- シミズ, マサコ, 1943- ( 00204533 )Authorities
Barron, J. Patrick ( 00462853 )Authorities
Publication, Distribution, etc.
東京 : 講談社
Publication Date
2013.3
Publication Date (W3CDTF)
2013
Extent
115p