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図書

食べ物と健康 食品の安全 (健康・栄養科学シリーズ)

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食べ物と健康 食品の安全

(健康・栄養科学シリーズ)

Call No. (NDL)
EG261-L8
Bibliographic ID of National Diet Library
024347089
Material type
図書
Author
有薗幸司 編集
Publisher
南江堂
Publication date
2013.4
Material Format
Paper
Capacity, size, etc.
243p ; 26cm
NDC
498.54
View Details

Notes on use

Note (General):

「食べ物と健康 3」(2006年刊)の改題、改訂新版

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Paper

Material Type
図書
ISBN
978-4-524-26847-4
Title Transcription
タベモノ ト ケンコウ ショクヒン ノ アンゼン
Author/Editor
有薗幸司 編集
Author/Editor (Series Title)
国立健康・栄養研究所 シリーズ監修
Author Heading
有薗, 幸司 アリゾノ, コウジ ( 01129062 )Authorities
国立健康栄養研究所 コクリツ ケンコウ エイヨウ ケンキュウジョ ( 00726327 )Authorities
Publication, Distribution, etc.
Publication Date
2013.4
Publication Date (W3CDTF)
2013
Extent
243p
Size
26cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
食品安全 ショクヒン アンゼン ( 01184055 )Authorities
NDLC
Target Audience
一般
Note (General)
「食べ物と健康 3」(2006年刊)の改題、改訂新版
Note (Bibliography)
文献あり 索引あり
Price
2500円
Holding library
国立国会図書館
Call No.
EG261-L8
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
024347089
National Bibliography No. (JPNO)
22230909
TOHAN MARC No.
32904436
Cataloging Rule
Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL)
111