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図書

Green technologies in food production and processing (Food engineering series)

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Green technologies in food production and processing

(Food engineering series)

Call No. (NDL)
PC21-B35
Bibliographic ID of National Diet Library
024348020
Material type
図書
Author
Joyce I. Boye, Yves Arcand, editors.
Publisher
Springer
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
xviii, 681 pages ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781461415862
1461415861
Title
Green technologies in food production and processing
Author/Editor
Joyce I. Boye, Yves Arcand, editors.
Series Title
Food engineering series
Title Heading
Food engineering series.
Author Heading
Boye, Joyce I.
Arcand, Yves.
Publication, Distribution, etc.
New York : Springer
Publication Date
[2012]
Publication Date (W3CDTF)
2012