Characterization and authentication of olive and other vegetable oils : new analytical methods

• Material Type: 図書
• ISBN: 9783642314179
• ISSN (series): 2190-5053
• Title: Characterization and authentication of olive and other vegetable oils : new analytical methods
• Author/Editor: María Jesús Lerma García.
• Series Title: Springer theses
• Title Heading: Springer theses.
• Author Heading: Lerma García, María Jesús.
• Publication, Distribution, etc.: Berlin : Springer
• Publication Date: [2012]
• Publication Date (W3CDTF): 2012
• Extent: xix, 218 pages
• Other physical details: illustrations
• Size: 24 cm.
• Note (Dissertation): Thesis (Ph. D.)-- Universitat de València.
• Place of Publication (Country Code): DE
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Vegetable oils--Analysis.; Chemistry.; Analytical biochemistry.; Food science.; Biochemistry.; Plant Biochemistry.; Analytical Chemistry.
• LCC: TP680
• DDC: 664/.3
• NDLC: PA545
• Target Audience: 一般
• Note (General): "Doctoral thesis accepted by the Universitat de València, Spain."
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: PA545-B9
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024348099; http://id.ndl.go.jp/bib/024348099
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionObjectives and Work PlanMaterials and Methods...
• Summary, etc.: This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, ...