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Table of Contents
目次 CONTENTS
1 食事摂取基準
●日本人の食事摂取基準/ 2
日本人の食事摂取基準の活用範囲/ 2
日本人の栄養所要量,食事摂取基準の改定経緯/ 2
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8041-1285-5
- Title Transcription
- カンリ エイヨウシ エイヨウシ ヒッケイ : データ シリョウシュウ
- Volume
- 2013年度版
- Author/Editor
- 日本栄養士会 編
- Author Heading
- 日本栄養士会 ニホン エイヨウシカイ ( 00263879 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.4
- Publication Date (W3CDTF)
- 2013