図書

食品加工学と実習・実験

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食品加工学と実習・実験

Call No. (NDL)
PC21-L6
Bibliographic ID of National Diet Library
024360426
Material type
図書
Author
谷口亜樹子 編著
Publisher
光生館
Publication date
2013.3
Material Format
Paper
Capacity, size, etc.
210p ; 26cm
NDC
588
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Detailed bibliographic record

Summary, etc.:

管理栄養士及び食品学を学ぶ学生を対象とした教科書。食品加工学の基礎を学ぶ理論編と,操作手順が平易に理解できる実習編で構成。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-332-04055-2
Title Transcription
ショクヒン カコウガク ト ジッシュウ ジッケン
Author/Editor
谷口亜樹子 編著
Author Heading
谷口, 亜樹子, 1964- タニグチ, アキコ, 1964- ( 001135229 )Authorities
Publication, Distribution, etc.
Publication Date
2013.3
Publication Date (W3CDTF)
2013
Extent
210p