図書

吉沢久子の旬を味わう献立帖

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吉沢久子の旬を味わう献立帖

Call No. (NDL)
EF27-L95
Bibliographic ID of National Diet Library
024384103
Material type
図書
Author
吉沢久子 著ほか
Publisher
筑摩書房
Publication date
2013.4
Material Format
Paper
Capacity, size, etc.
254p ; 19cm
NDC
596
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Detailed bibliographic record

Summary, etc.：

菜めし、桜おこわ、菜の花あえ、きゃらぶき、きんぴらごぼう、タピオカのデザート…。９５歳の著者が、日々のくらしの中でくり返し作り、たべてきた料理の数々を綴る。普段のおかずの簡単レシピも満載。(Provided by: サピエ図書館資料検索)

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  • 石川県立図書館

    Paper
    Call No.：
    596.04/ﾖｼ ﾖ
    Book Registration Number：
    100730969
    石川県立図書館

  • 福井県立図書館

    Paper
    Call No.：
    596/ﾖｼｻ
    Book Registration Number：
    1016003061
    福井県立図書館

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-480-87865-6
Title
吉沢久子の旬を味わう献立帖
Title Transcription
ヨシザワ ヒサコ ノ シュン オ アジワウ コンダテチョウ
Author/Editor
吉沢久子 著
早川茉莉 編
Author Heading
吉沢, 久子, 1918-2019 ヨシザワ, ヒサコ, 1918-2019 ( 00098136 )Authorities
早川, 茉莉 ハヤカワ, マリ ( 01052014 )Authorities
Publication, Distribution, etc.
東京 : 筑摩書房
Publication Date
2013.4
Publication Date (W3CDTF)
2013
Extent
254p