大江戸食べもの歳時記 (新潮文庫 ; な-80-1)
大江戸食べもの歳時記
(新潮文庫 ; な-80-1)
- Call No. (NDL)
- GD51-L18
- Bibliographic ID of National Diet Library
- 024389639
Notes on use
Note (General)：
- グラフ社 2010年刊の再刊
Detailed bibliographic record
Summary, etc.：
- 鮨、天ぷら、蒲焼き…。健康長寿の根源である「和食」の源流は江戸時代にあった。日本人が築き上げてきた行事食や郷土食、発酵食品、健康食、長寿食などさまざまな料理から江戸の食文化を探る。(Provided by: サピエ図書館資料検索)
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-10-138991-2
- Title
- Title Transcription
- オオエド タベモノ サイジキ
- Author/Editor
- 永山久夫 著
- Series Title
- Author Heading
- 永山, 久夫, 1934- ナガヤマ, ヒサオ, 1934- ( 00050528 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.5
- Publication Date (W3CDTF)
- 2013