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図書

マクロビオティックの梅しごと梅づくし : 梅干し、梅酒、四季の梅料理と手当て法

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マクロビオティックの梅しごと梅づくし : 梅干し、梅酒、四季の梅料理と手当て法

Call No. (NDL)
Y73-L332
Bibliographic ID of National Diet Library
024391916
Material type
図書
Author
大久保千和子 著
Publisher
パルコエンタテインメント事業部
Publication date
2013.5
Material Format
Paper
Capacity, size, etc.
111p ; 23cm
NDC
596.3
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Northern Japan

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    596.3/オオク
    Book Registration Number:
    1016003194

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Paper

Material Type
図書
ISBN
978-4-86506-009-6
Title Transcription
マクロビオティック ノ ウメシゴト ウメズクシ : ウメボシ ウメシュ シキ ノ ウメリョウリ ト テアテホウ
Author/Editor
大久保千和子 著
Author Heading
大久保, 地和子, 1952- オオクボ, チワコ, 1952- ( 001094607 )Authorities
Publication Date
2013.5
Publication Date (W3CDTF)
2013
Extent
111p