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図書

新★刺身料理の調理と演出 : 人気を呼ぶ刺身づくりの技術公開 (旭屋出版MOOK)

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新★刺身料理の調理と演出 : 人気を呼ぶ刺身づくりの技術公開

(旭屋出版MOOK)

Call No. (NDL)
Y94-L3364
Bibliographic ID of National Diet Library
024403806
Material type
図書
Author
大田忠道 著
Publisher
旭屋出版
Publication date
2013.6
Material Format
Paper
Capacity, size, etc.
119p ; 29cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

つけ醤油、食べ方などの変化で、刺身に新しい味が生まれる。本書では、時代の変化に対応した新しい魅力の刺身料理づくりのために、進化する創作刺身料理と、刺身料理を多彩にする盛り付けと手法を紹介。(Provided by: 出版情報登録センター(JPRO))

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Kanto

  • 愛知県図書館

    Paper
    Call No.:
    596.35-オオ-1075694
    Book Registration Number:
    1110756942

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7511-1025-6
Title Transcription
シン サシミ リョウリ ノ チョウリ ト エンシュツ : ニンキ オ ヨブ サシミズクリ ノ ギジュツ コウカイ
Author/Editor
大田忠道 著
Series Title
Publication, Distribution, etc.
Publication Date
2013.6
Publication Date (W3CDTF)
2013
Extent
119p