Food safety management : implementing a food safety program in a food retail business

• Material Type: 図書
• ISBN: 9781461462040; 1461462045
• Title: Food safety management : implementing a food safety program in a food retail business
• Author/Editor: Hal King.
• Series Title: Food microbiology and food safety : practical approaches
• Title Heading: Food microbiology and food safety series.
• Author Heading: King, Hal.
• Publication, Distribution, etc.: New York : Springer
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: xiii, 130 pages
• Other physical details: illustrations
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food service--Safety measures.; Food contamination--Prevention.
• LCC: TX911.3.S24
• DDC: 647.95 S128 Kin 2013
• NDLC: DL681
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DL681-B22
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024412044; http://id.ndl.go.jp/bib/024412044
• OCLC No.: 813948763; https://www.worldcat.org/oclc/813948763
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionThe food safety management teamThe food safety management program...
• Summary, etc.: The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail busine...