Food safety management in China : a perspective from food quality control system

• Material Type: 図書
• ISBN: 9814447757 (cloth); 9789814447751 (cloth)
• Title: Food safety management in China : a perspective from food quality control system
• Author/Editor: Jiehong Zhou, Shaosheng Jin.
• Author Heading: Zhou, Jiehong.; Jin, Shaosheng.
• Publication, Distribution, etc.: Singapore : World Scientific Publishing Co. Pte. Ltd.; Hangzhou, China : Zhejiang University Press
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: xi, 228 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food--China--Safety measures--Management.; Food--Quality--China.; Food contamination--China.
• LCC: TX531
• DDC: 363.192
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC186-B54
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024414491; http://id.ndl.go.jp/bib/024414491
• OCLC No.: 854909541; https://www.worldcat.org/oclc/854909541
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211