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Table of Contents
目次
【基礎編】
第1章 発酵食品に利用される乳酸菌とその性質
1 発酵食品と乳酸発酵/ 3
2 発酵食品に利用される乳酸菌/ 4
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Kanto
東京都立中央図書館
Paper- Call No.：
- 588.5-5530-2013
- Book Registration Number：
- 7102413650
Shikoku
高知県立図書館
Paper- Call No.：
- 588.51-ｱﾀ
- Book Registration Number：
- 1107241711
other
食の文化ライブラリー蔵書目録検索
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7813-0799-2
- Title
- Title Transcription
- アタラシイ ニュウサンキン ノ キノウ ト オウヨウ
- Author/Editor
- 上野川修一 監修
- Series Title
- Author Heading
- 上野川, 修一, 1942- カミノガワ, シュウイチ, 1942- ( 00206037 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.5
- Publication Date (W3CDTF)
- 2013