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図書

新しい乳酸菌の機能と応用 (バイオテクノロジーシリーズ)

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新しい乳酸菌の機能と応用 = Applications of Latic Acid Bacteria

(バイオテクノロジーシリーズ)

Call No. (NDL)
RA624-L1
Bibliographic ID of National Diet Library
024445376
Material type
図書
Author
上野川修一 監修
Publisher
シーエムシー出版
Publication date
2013.5
Material Format
Paper
Capacity, size, etc.
235p ; 26cm
NDC
465.8
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 【基礎編】

  • 第1章 発酵食品に利用される乳酸菌とその性質

    竹友直生

  • 1 発酵食品と乳酸発酵/ 3

  • 2 発酵食品に利用される乳酸菌/ 4

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Paper

Material Type
図書
ISBN
978-4-7813-0799-2
Title Transcription
アタラシイ ニュウサンキン ノ キノウ ト オウヨウ
Author/Editor
上野川修一 監修
Author Heading
上野川, 修一, 1942- カミノガワ, シュウイチ, 1942- ( 00206037 )Authorities
Publication, Distribution, etc.
Publication Date
2013.5
Publication Date (W3CDTF)
2013