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家庭料理技能検定に合格できちゃうクッキング本 改訂版

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家庭料理技能検定に合格できちゃうクッキング本

改訂版

Call No. (NDL)
Y56-L246
Bibliographic ID of National Diet Library
024447201
Material type
図書
Author
香川芳子 監修ほか
Publisher
一ツ橋書店
Publication date
2013.6
Material Format
Paper
Capacity, size, etc.
255p ; 26cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

家庭料理技能検定の4級・3級の学習に相当する知識をまとめた、読んで楽しいクッキング本。試験で問われる、切る・むくなどの基礎技術、調理の基本知識に関するポイントなどを、読みながら反復的に覚えられる。(Provided by: 出版情報登録センター(JPRO))

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Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    596/トヨミ/資格
    Book Registration Number:
    1016191940

Kanto

Shikoku

other

  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-565-15198-8
Title Transcription
カテイ リョウリ ギノウ ケンテイ ニ ゴウカク デキチャウ クッキングボン
Author/Editor
香川芳子 監修
豊満美峰子, 小菅麻衣良 著
Edition
改訂版
Publication, Distribution, etc.
Publication Date
2013.6
Publication Date (W3CDTF)
2013
Extent
255p