図書

箸の作法

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箸の作法

Call No. (NDL)
EF35-L14
Bibliographic ID of National Diet Library
024457939
Material type
図書
Author
奥田和子 著
Publisher
同時代社
Publication date
2013.5
Material Format
Paper
Capacity, size, etc.
132p ; 21cm
NDC
596.8
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Detailed bibliographic record

Summary, etc.:

箸とはなにか。その正体や、箸がうまく使えなくなった原因を探り、どうすれば箸をうまく持てるようになるか、調査や実験で検証。また、伝統的な箸づかいの流儀や箸づかいのタブー、箸の消費と未来像なども紹介する。(Provided by: サピエ図書館資料検索)

Holdings of Libraries in Japan

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596.8/オ/
    Book Registration Number:
    0119246601
  • 青森県立図書館

    Paper
    Call No.:
    596.8-オクダ*カ
    Book Registration Number:
    10214469364
  • 宮城県図書館

    Paper
    Call No.:
    596.8/2013.5
    Book Registration Number:
    1011033675
  • 山形県立図書館

    Paper
    Call No.:
    596.8-オク
    Book Registration Number:
    108663400
  • 福島県立図書館

    Paper
    Call No.:
    596.8-オカ135
    Book Registration Number:
    305091746

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-88683-744-8
Title Transcription
ハシ ノ サホウ
Author/Editor
奥田和子 著
Author Heading
奥田, 和子, 1937- オクダ, カズコ, 1937- ( 00191690 )Authorities
Publication, Distribution, etc.
Publication Date
2013.5
Publication Date (W3CDTF)
2013
Extent
132p