進化する食品高圧加工技術 : 基礎から最新の応用事例まで

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Material Type: 図書
ISBN: 978-4-86469-069-0
Title: 進化する食品高圧加工技術 : 基礎から最新の応用事例まで
Title Transcription: シンカスルショクヒンコウアツカコウギジュツ : キソカラサイシンノオウヨウジレイマデ
Author/Editor: 重松亨, 西海理之監修
Author Heading: 重松, 亨シゲマツ, トオル ( 001141210 )Authorities
西海, 理之ニシウミ, タダユキ ( 001141212 )Authorities
Publication, Distribution, etc.: 東京 : エヌ・ティー・エス
Publication Date: 2013.6
Publication Date (W3CDTF): 2013
Extent: 288, 11p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
圧力アツリョク ( 00560407 )Authorities
NDC 9th ed.: 588 : Food technology
NDLC: PC21
NDC (Introduction of Reference Books): 588
Target Audience: 一般
Price: 28200円
Holding library: 国立国会図書館
Call No.: PC21-L11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024458136
http://id.ndl.go.jp/bib/024458136
National Bibliography No. (JPNO): 22268667
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111