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料理人のための和食の器★扱い方ハンドブック

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料理人のための和食の器★扱い方ハンドブック

Call No. (NDL)
EF29-L6
Bibliographic ID of National Diet Library
024589211
Material type
図書
Author
遠藤十士夫 著
Publisher
旭屋出版
Publication date
2013.7
Material Format
Paper
Capacity, size, etc.
171p ; 21cm
NDC
596.9
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Northern Japan

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    596.9/50/
    Book Registration Number:
    008761629
  • 石川県立図書館

    Paper
    Call No.:
    596.9/エン リ
    Book Registration Number:
    008500779
  • 岐阜県図書館

    Paper
    Call No.:
    596.9-エ
    Book Registration Number:
    8134367030
  • 愛知県図書館

    Paper
    Call No.:
    596.9-エン-1067614
    Book Registration Number:
    1110676144
  • 愛媛県立図書館

    Paper
    Call No.:
    596.9-エト-2013
    Book Registration Number:
    5105640826
  • 高知県立図書館

    Paper
    Call No.:
    596.9-エン
    Book Registration Number:
    1107240101
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    Paper
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Paper

Material Type
図書
ISBN
978-4-7511-1029-4
Title Transcription
リョウリニン ノ タメ ノ ワショク ノ ウツワ アツカイカタ ハンドブック
Author/Editor
遠藤十士夫 著
Author Heading
遠藤, 十士夫, 1940- エンドウ, トシオ, 1940- ( 00188053 )Authorities
Publication, Distribution, etc.
Publication Date
2013.7
Publication Date (W3CDTF)
2013
Extent
171p