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図書

California cuisine and just food (Food, health, and the environment)

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California cuisine and just food

(Food, health, and the environment)

Call No. (NDL)
EF27-B238
Bibliographic ID of National Diet Library
024661590
Material type
図書
Author
Sally K. Fairfax [and five others]ほか
Publisher
MIT Press
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
xvii, 354 pages ; 23 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9780262018111 (hardcover : alk. paper)
9780262517867 (pbk. : alk. paper)
Title
California cuisine and just food
Author/Editor
Sally K. Fairfax [and five others]
with the assistance of Matthew Gerhart and Jennifer Kao.
Series Title
Food, health, and the environment
Author Heading
Fairfax, Sally K.
Publication, Distribution, etc.
Cambridge, Massatusetts : MIT Press
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
xvii, 354 pages