刺身と醤油の本 (シリーズ日本料理の基礎)
刺身と醤油の本
(シリーズ日本料理の基礎)
- Call No. (NDL)
- EF27-L99
- Bibliographic ID of National Diet Library
- 024690856
Detailed bibliographic record
Summary, etc.：
- 日本料理の献立と調味料の基礎解説シリーズ(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.3/ｻ/
- Book Registration Number：
- 0119309524
秋田県立図書館
Paper- Call No.：
- 596.3/ｼｻ/
- Book Registration Number：
- 123296055
山形県立図書館
Paper- Call No.：
- 596.35-ﾆﾎ
- Book Registration Number：
- 108703240
Kanto
千葉市中央図書館
Paper東京都立中央図書館
Paper- Call No.：
- 596.3-5366-2013
- Book Registration Number：
- 7102555029
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-388-06171-6
- Title
- Title Transcription
- サシミ ト ショウユ ノ ホン
- Author/Editor
- 日本料理の四季編集部 編
- Series Title
- Author Heading
- 柴田書店 シバタ ショテン ( 00299883 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.8
- Publication Date (W3CDTF)
- 2013