図書

わが家の常備菜・保存食・考えたい備えたい非常食 : 16人の管理栄養士・栄養士がつくった 決定版

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わが家の常備菜・保存食・考えたい備えたい非常食 : 16人の管理栄養士・栄養士がつくった

決定版

Call No. (NDL)
Y73-L529
Bibliographic ID of National Diet Library
024711245
Material type
図書
Author
本田節子 監修
Publisher
本の泉社
Publication date
2013.7
Material Format
Paper
Capacity, size, etc.
287p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.：

常備菜・保存食、まとめて作り置きができ、忙しい日々の強い味方であり、節約、省エネにもなる(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7807-1103-5
ISBN (error code)
978-4-7807-0696-3
Title
わが家の常備菜・保存食・考えたい備えたい非常食 : 16人の管理栄養士・栄養士がつくった
Title Transcription
ワガヤ ノ ジョウビサイ ホゾンショク カンガエタイ ソナエタイ ヒジョウショク : ジュウロクニン ノ カンリ エイヨウシ エイヨウシ ガ ツクッタ
Author/Editor
本田節子 監修
Edition
決定版
Author Heading
本田, 節子, 1928- ホンダ, セツコ, 1928- ( 01232157 )Authorities
Publication, Distribution, etc.
東京 : 本の泉社
Publication Date
2013.7