図書

Bakery book vol.7 (自家製天然酵母の最前線をレポート) (柴田書店MOOK)

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Bakery book. vol.7 (自家製天然酵母の最前線をレポート)

(柴田書店MOOK)

Call No. (NDL)
Y94-L11687
Bibliographic ID of National Diet Library
024714742
Material type
図書
Author
-
Publisher
柴田書店
Publication date
2013.8
Material Format
Paper
Capacity, size, etc.
176p ; 28cm
NDC
-
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Notes on use

Note (General)：

本文は日本語

Detailed bibliographic record

Summary, etc.：

製パン業界の“トレンド”を完全網羅！　ベーカリーの経営に必要な情報が満載(Provided by: 出版情報登録センター（JPRO）)

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Kanto

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.：
    L588.32/ﾍｶ08/7
    Book Registration Number：
    0012078309
    岡山県立図書館

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-80124-4
Title
Bakery book
Title Transcription
ベーカリー ブック
Volume
vol.7 (自家製天然酵母の最前線をレポート)
Series Title
柴田書店MOOK
Publication, Distribution, etc.
東京 : 柴田書店
Publication Date
2013.8
Publication Date (W3CDTF)
2013
Extent
176p