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図書

食品用酵素データ集 : 取り扱い手法と実践

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食品用酵素データ集 = Data Book of Food Enzymes : 取り扱い手法と実践

Call No. (NDL)
PC21-L15
Bibliographic ID of National Diet Library
024727093
Material type
図書
Author
清水昌 監修
Publisher
シーエムシー出版
Publication date
2013.7
Material Format
Paper
Capacity, size, etc.
235p ; 26cm
NDC
588
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第1編 糖質関連酵素

  • 第1章 α-グルコシド加水分解/ 2

  • 1.1.1 α-アミラーゼ/ 2

    (多田周作)

  • 1 α-アミラーゼについて/ 2

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Kanto

Shikoku

Kyushu

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7813-0809-8
Title Transcription
ショクヒンヨウ コウソ データシュウ
Author/Editor
清水昌 監修
Author Heading
清水, 昌, 1945- シミズ, サカユ, 1945- ( 00833492 )Authorities
Publication, Distribution, etc.
Publication Date
2013.7
Publication Date (W3CDTF)
2013
Extent
235p
Size
26cm
Alternative Title
Data Book of Food Enzymes トリアツカイ シュホウ ト ジッセン
Data Book of Food Enzymes
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
食品工学 ショクヒンコウガク ( 00572190 )Authorities
NDLC
NDC (Introduction of Reference Books)
588
Target Audience
一般
Price
64000円
Holding library
国立国会図書館
Call No.
PC21-L15
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
024727093
National Bibliography No. (JPNO)
22298603
TOHAN MARC No.
32974877
Cataloging Rule
Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL)
111