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Table of Contents
Provided by:国立国会図書館Link to Help Page
目次
第1編 糖質関連酵素
第1章 α-グルコシド加水分解/ 2
1.1.1 α-アミラーゼ/ 2
1 α-アミラーゼについて/ 2
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7813-0809-8
- Title Transcription
- ショクヒンヨウ コウソ データシュウ
- Author/Editor
- 清水昌 監修
- Author Heading
- 清水, 昌, 1945- シミズ, サカユ, 1945- ( 00833492 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.7
- Publication Date (W3CDTF)
- 2013
- Extent
- 235p
- Size
- 26cm
- Alternative Title
- Data Book of Food Enzymes トリアツカイ シュホウ ト ジッセンData Book of Food Enzymes
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- Subject Heading
- 食品工学 ショクヒンコウガク ( 00572190 )Authorities酵素 コウソ ( 00566733 )Authorities
- NDC 9th ed.
- NDLC
- NDC (Introduction of Reference Books)
- 588
- Target Audience
- 一般
- Price
- 64000円
- Holding library
- 国立国会図書館
- Call No.
- PC21-L15
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 024727093
- National Bibliography No. (JPNO)
- 22298603
- TOHAN MARC No.
- 32974877
- Cataloging Rule
- Nippon Cataloguing Rules 1987 Revised Edition
- Bibliographic Record Category (NDL)
- 111