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図書

琉球塩手帖

Icons representing 図書

琉球塩手帖 = Ryukyu salt notebook

Call No. (NDL)
DM691-L6
Bibliographic ID of National Diet Library
024735925
Material type
図書
Author
青山志穂 著
Publisher
ボーダーインク
Publication date
2013.7
Material Format
Paper
Capacity, size, etc.
99p ; 19cm
NDC
669
View All

Detailed bibliographic record

Summary, etc.:

基礎的な知識から、塩作り職人の思いまで。 沖縄の〈塩文化〉を広く知る一冊。   著者は、2007年より沖縄県在住。慶応義塾大学卒業後、大手食品メーカー勤務。2008年より塩の専門店「塩屋(まーすやー)」で日本初のソルトソムリエ制度の仕組み作り及び人材育成や商品開発を担う。その後独立して2012年5月...

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Kanto

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    669-アオヤ-一般H
    Book Registration Number:
    119166133

Kyushu

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-89982-238-7
Title Transcription
リュウキュウ シオ テチョウ
Author/Editor
青山志穂 著
Author Heading
青山, 志穂 アオヤマ, シホ ( 01201546 )Authorities
Publication, Distribution, etc.
Publication Date
2013.7
Publication Date (W3CDTF)
2013
Extent
99p