Chemistry of food additives and preservatives

• Material Type: 図書
• ISBN: 9781118274149 (hardcover : alk. paper)
• Title: Chemistry of food additives and preservatives
• Author/Editor: Titus A.M. Msagati.
• Author Heading: Msagati, Titus A. M.
• Publication, Distribution, etc.: Oxford, UK : Wiley-Blackwell
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: xiv, 322 pages
• Other physical details: illustrations
• Size: 26 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food additives.; Food preservatives.; Food--Analysis.; Food--Composition.
• LCC: TX553.A3
• DDC: 641.3/08
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B67
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024743225; http://id.ndl.go.jp/bib/024743225
• LC Control Number: 2012009754; https://lccn.loc.gov/2012009754
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211