Handbook of nutrition and food

• Material Type: 図書
• ISBN: 9781466505711 (hardcover : acid-free paper)
• Title: Handbook of nutrition and food
• Author/Editor: edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.
• Edition: Third edition.
• Author Heading: Berdanier, Carolyn D.; Dwyer, Johanna T.; Heber, David ( 00912874 )Authorities
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: [2014]
• Publication Date (W3CDTF): 2014
• Extent: xxi, 1113 pages
• Size: 29 cm
• Alternative Title: Nutrition and food
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: Handbooks, manuals, etc.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Nutrition--Handbooks, manuals, etc.; Food.; Nutritional Physiological Phenomena.; Diet Therapy.; Diet.; Research.; Nutrition.
• LCC: QP141
• DDC: 612.3
• NDLC: SC87
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC87-B37
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024796716; http://id.ndl.go.jp/bib/024796716
• LC Control Number: 2013019697; https://lccn.loc.gov/2013019697
• OCLC No.: 844074190; https://www.worldcat.org/oclc/844074190
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food...