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Table of Contents
・伊達式オージー・ビーフレシピ
・伊達式オージー・ラムレシピ
・赤身肉のすごい効果
・かしこいお肉の選び方
・お肉がさらに美味しくなる調理法
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.3/ﾀﾞ/
- Book Registration Number：
- 0119464717
Kanto
横浜市立図書館
Paper- Call No.：
- 596.33
- Book Registration Number：
- 2056881657
Kinki
堺市立中央図書館
Paper- Call No.：
- 596.33/ﾀﾃ/9
- Book Registration Number：
- 305475972
Chugoku
岡山県立図書館
Paper- Call No.：
- 596.33/ﾀﾃ14/
- Book Registration Number：
- 0012236030
other
The Ajinomoto Dietary Culture Library OPAC
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8387-2594-6
- Title Transcription
- ダテシキ アカミニク レシピ : オージー ビーフ アンド ラム デ キレイ ニ ナル
- Author/Editor
- 伊達友美 著
- Author Heading
- 伊達, 友美 ダテ, ユミ ( 01022091 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.9
- Publication Date (W3CDTF)
- 2013
- Extent
- 95p