博士論文

Theoretical analysis of a fish cooking process during microwave heating

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Theoretical analysis of a fish cooking process during microwave heating

Call No. (NDL)
UT51-2013-E148
Bibliographic ID of National Diet Library
024826141
Material type
博士論文
Author
Shi-Xiong Liu [著]
Publisher
[Shi-Xiong Liu]
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
東京海洋大学,博士(海洋科学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Shi-Xiong Liu [著]
Author Heading
劉, 世雄 リュウ, セユウ
Publication, Distribution, etc.
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
1冊
Alternative Title
マイクロ波加熱時の魚調理過程の理論解析 マイクロハ カネツジ ノ ウオ チョウリ カテイ ノ リロン カイセキ
Degree grantor/type
東京海洋大学