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アミノ酸の科学と最新応用技術 普及版 (食品シリーズ)

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アミノ酸の科学と最新応用技術 = Frontier of Amino Acid Science and Newly Applications for Better Human Life

普及版

(食品シリーズ)

Call No. (NDL)
SC87-L23
Bibliographic ID of National Diet Library
024856839
Material type
図書
Author
門脇基二, 鳥居邦夫, 高橋迪雄 監修
Publisher
シーエムシー出版
Publication date
2013.10
Material Format
Paper
Capacity, size, etc.
323p ; 26cm
NDC
498.55
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    498.55-A45
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Paper

Material Type
図書
ISBN
978-4-7813-0737-4
Title
アミノ酸の科学と最新応用技術
Title Transcription
アミノサン ノ カガク ト サイシン オウヨウ ギジュツ
Author/Editor
門脇基二, 鳥居邦夫, 高橋迪雄 監修
Edition
普及版
Series Title
食品シリーズ
Author Heading
門脇, 基二, 1951- カドワキ, モトニ, 1951- ( 00829549 )Authorities
鳥居, 邦夫, 1946- トリイ, クニオ, 1946- ( 00942434 )Authorities
高橋, 迪雄, 1939- タカハシ, ミチオ, 1939- ( 00362323 )Authorities
Publication, Distribution, etc.
東京 : シーエムシー出版
Publication Date
2013.10