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Tropical and subtropical fruits: flavors, color, and health benefits : 242th [i.e. 242nd] annual meeting of the American Chemical Society : 2011 tropical and subtropical fruits: flavors, color, and health benefits symposium : Aug 2011, Denver, CO. (ACS Symposium Series ; 1129)

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Tropical and subtropical fruits: flavors, color, and health benefits : 242th [i.e. 242nd] annual meeting of the American Chemical Society : 2011 tropical and subtropical fruits: flavors, color, and health benefits symposium : Aug 2011, Denver, CO.

(ACS Symposium Series ; 1129)

Call No. (NDL)
M17-14-1449
Bibliographic ID of National Diet Library
024899418
Material type
図書
Author
Patil, Bhimanagouda S., 1962-ほか
Publisher
American Chemical Society
Publication date
c2013.
Material Format
Paper
Capacity, size, etc.
xi, 231 p. ; 24 cm.
NDC
-
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Note (General)：

Papers.

Other physical details：

ill.

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Paper

Material Type
図書
ISBN
9780841228931 (alk. paper)
Title
Tropical and subtropical fruits: flavors, color, and health benefits : 242th [i.e. 242nd] annual meeting of the American Chemical Society : 2011 tropical and subtropical fruits: flavors, color, and health benefits symposium : Aug 2011, Denver, CO.
Series Title
ACS Symposium Series ; 1129
Author Heading
Patil, Bhimanagouda S., 1962-
American Chemical Society. Division of Agricultural and Food Chemistry.
Publication, Distribution, etc.
Washington, DC : American Chemical Society
Publication Date
c2013.
Publication Date (W3CDTF)
2013
Extent
xi, 231 p.
Other physical details
ill.