博士論文

The investigation of odor contribution by sub-threshold odorants based on measurement of odor interaction among odors mixture

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The investigation of odor contribution by sub-threshold odorants based on measurement of odor interaction among odors mixture

Call No. (NDL)
UT51-2013-H616
Bibliographic ID of National Diet Library
024938249
Material type
博士論文
Author
Toshio Miyazawa [著]
Publisher
[Toshio Miyazawa]
Publication date
[2013]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
東北大学,博士(農学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Toshio Miyazawa [著]
Author Heading
宮澤, 利男 ミヤザワ, トシオ
Publication, Distribution, etc.
Publication Date
[2013]
Publication Date (W3CDTF)
2013
Extent
1冊
Alternative Title
食品に含まれるニオイ成分の相互作用計測による閾下濃度ニオイ成分の寄与に関する研究 ショクヒン ニ フクマレル ニオイ セイブン ノ ソウゴ サヨウ ケイソク ニ ヨル イキカ ノウド ニオイ セイブン ノ キヨ ニ カンスル ケンキュウ
Degree grantor/type
東北大学