食品加工学概論

改訂版

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Material Type: 図書
ISBN: 978-4-8103-1430-4
Title: 食品加工学概論
Title Transcription: ショクヒンカコウガクガイロン
Author/Editor: 國﨑直道, 川澄俊之編著
Edition: 改訂版
Author Heading: 国崎, 直道, 1943- クニサキ, ナオミチ, 1943- ( 00111939 )Authorities
川澄, 俊之, 1953- カワスミ, トシユキ, 1953- ( 00946256 )Authorities
Publication, Distribution, etc.: 東京 : 同文書院
Publication Date: 2013.11
Publication Date (W3CDTF): 2013
Extent: 222p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
NDC 9th ed.: 588 : Food technology
NDLC: PC21
Target Audience: 一般
Note (General): 執筆: 三宅正起ほか
Note (Bibliography): 文献あり
Price: 2100円
Holding library: 国立国会図書館
Call No.: PC21-L18
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024970993
http://id.ndl.go.jp/bib/024970993
National Bibliography No. (JPNO): 22327776
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111