Food history almanac : over 1,300 years of world culinary history, culture, and social influence

• Material Type: 図書
• ISBN: 9781442227149 (cloth ; alk. paper); 1442227141 (cloth ; alk. paper); 144222715X (electronic); 9781442227156 (electronic)
• ISBN (error code): 9781442227156 (electronic)
• Title: Food history almanac : over 1,300 years of world culinary history, culture, and social influence
• Author/Editor: Janet Clarkson.
• Series Title: Roman & Littlefield Studies in food and gastronomy
• Title Heading: Studies in food and gastronomy.
• Author Heading: Clarkson, Janet, 1947- ( 001128788 )Authorities
• Publication, Distribution, etc.: Lanham, Maryland : Rowman & Littlefield (出版)
• Publication Date: [2014]
• Publication Date (W3CDTF): 2014
• Extent: 2 volumes (vii, 1325 pages)
• Other physical details: illustrations
• Size: 27 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: History.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--History.; Food habits--History.; Food--Social aspects--History.; Food.; Food habits.; Food--Social aspects.
• LCC: TX353
• DDC: 641.3
• NDLC: GA36
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: GA36-B13
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024988174; http://id.ndl.go.jp/bib/024988174
• LC Control Number: 2013032041; https://lccn.loc.gov/2013032041
• OCLC No.: 856054351; https://www.worldcat.org/oclc/856054351
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: JanuaryFebruaryMarch...
• Summary, etc.: "Covers 365 days of the year with information and anecdotes relating to food history from around the world, from medieval times to the present. The da...