図書

糖尿病によい食べもの : 正しい食生活が、いちばんの良薬 (Tsuchiya Healthy Books. 名医の診察室)

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糖尿病によい食べもの : 正しい食生活が、いちばんの良薬

(Tsuchiya Healthy Books. 名医の診察室)

Call No. (NDL)
Y75-L1238
Bibliographic ID of National Diet Library
024995519
Material type
図書
Author
吉野博子 監修
Publisher
土屋書店
Publication date
2013.11
Material Format
Paper
Capacity, size, etc.
167p ; 21cm
NDC
493.123
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Notes on use

Note (General)：

奥付の責任表示の役割(誤植): 著者

Detailed bibliographic record

Summary, etc.：

どんな食品を食べたらよいのか。どんな食事のしかたが症状によいのか。糖尿病患者の健康を保ち、症状を改善する「食材・調理の知識と活用法」を図解とイラストで説明した、わかりやすい、目で見る治療読本。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-8069-1338-2
Title
糖尿病によい食べもの : 正しい食生活が、いちばんの良薬
Title Transcription
トウニョウビョウ ニ ヨイ タベモノ : タダシイ ショクセイカツ ガ イチバン ノ リョウヤク
Author/Editor
吉野博子 監修
Series Title
Tsuchiya Healthy Books. 名医の診察室
Author Heading
吉野, 博子, 1957- ヨシノ, ヒロコ, 1957- ( 00425864 )Authorities
Publication, Distribution, etc.
東京 : 土屋書店
Publication Date
2013.11
Publication Date (W3CDTF)
2013