Functional foods and nutraceuticals (Food science text series)

Functional foods and nutraceuticals

(Food science text series)

Detailed bibliographic record

Contents：: Part 1. Nutrient Components of FoodsBioactive CarbohydratesBioactive Lipids...

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Material Type: 図書
ISBN: 9781461434795 (alk. paper)
1461434793 (alk. paper)
9781461434801 (e-ISBN)
1461434807 (e-ISBN)
ISSN (series): 1572-0330
Title: Functional foods and nutraceuticals
Author/Editor: Rotimi E. Aluko.
Series Title: Food science text series
Title Heading: Food science text series.
Author Heading: Aluko, Rotimi E.
Publication, Distribution, etc.: New York, NY : Springer
Publication Date: [2012]
Publication Date (W3CDTF): 2012
Extent: xii, 155 pages
Size: 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Functional foods.
Functional Food.
Dietary Supplements.
Nutritive Value.
LCC: QP144.F85
DDC: 612.3
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B68
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025007856
http://id.ndl.go.jp/bib/025007856
LC Control Number: 2012937216
https://lccn.loc.gov/2012937216
OCLC No.: 801839951
https://www.worldcat.org/oclc/801839951
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211