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Table of Contents
0.応用栄養学実習にあたって
. 0.1. 応用栄養学は管理栄養士養成の基盤である
. 0.2. 応用栄養学実習では何を習得するのか
【栄養管理の基本】
1.栄養管理の概念
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- Material Type
- 図書
- ISBN
- 978-4-06-155375-0
- Title
- Title Transcription
- ネクスト オウヨウ エイヨウガク ジッシュウ
- Author/Editor
- 木戸康博, 小林ゆき子 編
- Series Title
- Author/Editor (Series Title)
- 中坊幸弘, 山本茂 シリーズ総編集
- Author Heading
- 木戸, 康博, 1955- キド, ヤスヒロ, 1955- ( 00695383 )Authorities小林, ゆき子 コバヤシ, ユキコ ( 001156144 )Authorities中坊, 幸弘, 1944- ナカボウ, ユキヒロ, 1944- ( 00695381 )Authorities山本, 茂, 1945- ヤマモト, シゲル, 1945- ( 00695382 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.12