図書

食品成分表 実用ハンディ版

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食品成分表

実用ハンディ版

Call No. (NDL)
PC25-L16
Bibliographic ID of National Diet Library
025020898
Material type
図書
Author
香川芳子 監修
Publisher
女子栄養大学出版部
Publication date
2013.12
Material Format
Paper
Capacity, size, etc.
16,478p ; 15×21cm
NDC
498.51
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Notes on use

Note (General)：

日本食品標準成分表2010対応

Detailed bibliographic record

Summary, etc.：

年度版で刊行している『食品成分表』の本表部分だけを１冊にまとめた新しい成分表です。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7895-0319-8
Title
食品成分表
Title Transcription
ショクヒン セイブンヒョウ
Author/Editor
香川芳子 監修
Edition
実用ハンディ版
Author Heading
香川, 芳子, 1931- カガワ, ヨシコ, 1931- ( 00024766 )Authorities
Publication, Distribution, etc.
東京 : 女子栄養大学出版部
Publication Date
2013.12
Publication Date (W3CDTF)
2013