Solid-state fermentation of soybean curd residue by Ganoderma lucidum and Lentinus edodes and its activity evaluation

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Note (General)：: 博士論文授与名簿の本タイトル: Solid-state fermentation of soybean curd residue by Ganoderma lucidum and Lentinus edodes and its bioactivity assessment

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Material Type: 博士論文
Title: Solid-state fermentation of soybean curd residue by Ganoderma lucidum and Lentinus edodes and its activity evaluation
Author/Editor: Min Shi [著]
Author Heading: 史, 敏シ, ミン
Publication, Distribution, etc.: [Min Shi]
Publication Date: [2012]
Publication Date (W3CDTF): 2012
Extent: 1冊
Alternative Title: オカラを用いた万年茸及び椎茸の固体発酵とその生理活性評価オカラオモチイタマンネンタケオヨビシイタケノコタイハッコウトソノセイリカッセイヒョウカ
Degree grantor/type: 筑波大学
Date Granted: 平成24年7月25日
Date Granted (W3CDTF): 2012
Dissertation Number: 甲第6323号
Degree Type: 博士(環境学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
授与名簿の本タイトル: Solid-state fermentation of soybean curd residue by Ganoderma lucidum and Lentinus edodes and its bioactivity assessment
Holding library: 国立国会図書館
Call No.: UT51-2013-L47
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025030912
http://id.ndl.go.jp/bib/025030912
Bibliographic Record Category (NDL): 213