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図書

パンの文化史 (講談社学術文庫 ; 2211)

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パンの文化史

(講談社学術文庫 ; 2211)

Call No. (NDL)
G185-L23
Bibliographic ID of National Diet Library
025046430
Material type
図書
Author
舟田詠子 [著]
Publisher
講談社
Publication date
2013.12
Material Format
Paper
Capacity, size, etc.
343p ; 15cm
NDC
383.8
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Notes on use

Note (General):

朝日新聞社 1998年刊の再刊

Detailed bibliographic record

Summary, etc.:

日本語で書かれたほぼ唯一のパンの文化人類学。膨大な資料と調査に基づいて古今東西のパン食文化を一望。貴重な写真図版を多数収録。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

舟田 詠子 舟田詠子(ふなだ えいこ) 1941年、東京生まれ。上智大学ドイツ文学科卒業。1978年よりパンの文化史を研究。ウィーンに在住し、ヨーロッパ各地でフィールドワークをつづけている。千葉大学、東海大学元非常勤講師。 ◎著書 『アルプスの谷に亜麻を紡いで』(筑摩書房、1995) 『アルプスの...

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • はしがき

  • ■序章 米偏世界へ渡来した異邦人

  • ■第一章 パンとは何か

  • 1 パンづくりとは何か

  • 2 ムギ

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    383.8/2013.Z/Bコウカ
    Book Registration Number:
    1010811832

Kanto

  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-06-292211-1
Title Transcription
パン ノ ブンカシ
Author/Editor
舟田詠子 [著]
Author Heading
舟田, 詠子, 1941- フナダ, エイコ, 1941- ( 00154741 )Authorities
Publication, Distribution, etc.
Publication Date
2013.12
Publication Date (W3CDTF)
2013