Preparation of brown rice flour-added bread with low myo-inositol hexaphosphate and improved swelling property by using Aspergillus niger phytase fraction

• Material Type: 博士論文
• Title: Preparation of brown rice flour-added bread with low myo-inositol hexaphosphate and improved swelling property by using Aspergillus niger phytase fraction
• Author/Editor: Akiko Matsuo [著]
• Author Heading: 松尾, 亜希子 マツオ, アキコ
• Publication, Distribution, etc.: [Akiko Matsuo]
• Publication Date: [2012]
• Publication Date (W3CDTF): 2012
• Extent: 1冊
• Degree grantor/type: 京都府立大学
• Date Granted: 平成24年9月26日
• Date Granted (W3CDTF): 2012
• Dissertation Number: 乙第11号
• Degree Type: 博士(学術)
• Note (Dissertation): 博士論文
• Place of Publication (Country Code): JP
• Text Language Code: eng
• NDLC: UT51
• Target Audience: 一般
• Note (General): 博士論文
• Holding library: 国立国会図書館
• Call No.: UT51-2013-L468
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025051243; http://id.ndl.go.jp/bib/025051243
• Bibliographic Record Category (NDL): 213