Encyclopedia of food microbiology

• Material Type: 図書
• ISBN: 9780080993843 (v. 1); 9780080993836 (v. 2); 9780080993829 (v. 3)
• ISBN (set): 9780123847300 (set)
• Title: Encyclopedia of food microbiology
• Author/Editor: editor-in-chief, Carl A. Batt; editor, Mary Lou Tortorello.
• Edition: Second edition.
• Author Heading: Batt, Carl A.; Tortorello, Mary Lou, 1951-
• Publication, Distribution, etc.: Amsterdam : Academic Press (出版)
• Publication Date: 2014.
• Publication Date (W3CDTF): 2014
• Extent: 3 volumes
• Other physical details: illustrations (some color)
• Size: 29 cm
• Alternative Title: Food microbiology
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Microbiology--Encyclopedias.
• LCC: QR115
• DDC: 664/.001/57903
• NDLC: PC2; PC111; PA411
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC2-B16
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025064774; http://id.ndl.go.jp/bib/025064774
• LC Control Number: 2014395136; https://lccn.loc.gov/2014395136
• OCLC No.: 884665521; https://www.worldcat.org/oclc/884665521
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. A-Fruv. 2. Fun-PCRv. 3. Ped-Z, index....