Encyclopedia of food microbiology Second edition.

Encyclopedia of food microbiology

Second edition.

Call No. (NDL): PC2-B16
Bibliographic ID of National Diet Library: 025064774

Material type: 図書

Author: editor-in-chief, Carl A. Battほか

Publisher: Academic Press

Publication date: 2014.

Material Format: Paper

Capacity, size, etc.: 3 volumes ; 29 cm

NDC: -

Notes on use

Other physical details：: illustrations (some color)

Detailed bibliographic record

Contents：: v. 1. A-Fruv. 2. Fun-PCRv. 3. Ped-Z, index....

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Bibliographic Record

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Paper

Material Type: 図書
ISBN: 9780080993843 (v. 1)
9780080993836 (v. 2)
9780080993829 (v. 3)
ISBN (set): 9780123847300 (set)
Title: Encyclopedia of food microbiology
Author/Editor: editor-in-chief, Carl A. Batt
editor, Mary Lou Tortorello.
Edition: Second edition.
Author Heading: Batt, Carl A.
Tortorello, Mary Lou, 1951-
Publication, Distribution, etc.: Amsterdam : Academic Press (出版)
Publication Date: 2014.
Publication Date (W3CDTF): 2014
Extent: 3 volumes
Other physical details: illustrations (some color)
Size: 29 cm
Alternative Title: Food microbiology
Place of Publication (Country Code): NL
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Microbiology--Encyclopedias.
LCC: QR115
DDC: 664/.001/57903
NDLC: PC2
PC111
PA411
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC2-B16
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025064774
http://id.ndl.go.jp/bib/025064774
LC Control Number: 2014395136
https://lccn.loc.gov/2014395136
OCLC No.: 884665521
https://www.worldcat.org/oclc/884665521
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211