Jump to main content
図書

健康・調理の科学 : おいしさから健康へ 3訂 (管理栄養士講座)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

健康・調理の科学 : おいしさから健康へ

3訂

(管理栄養士講座)

Call No. (NDL)
PC25-L28
Bibliographic ID of National Diet Library
025076882
Material type
図書
Author
和田淑子, 大越ひろ 編著
Publisher
建帛社
Publication date
2013.12
Material Format
Paper
Capacity, size, etc.
220p ; 26cm
NDC
498.51
View All

Detailed bibliographic record

Summary, etc.:

国家試験ガイドラインに準拠した3訂版(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai/Hokuriku

Kinki

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-ワタ-一般H
    Book Registration Number:
    119381782

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7679-0491-7
Title Transcription
ケンコウ チョウリ ノ カガク : オイシサ カラ ケンコウ エ
Author/Editor
和田淑子, 大越ひろ 編著
Edition
3訂
Author Heading
和田, 淑子, 1936- ワダ, ヨシコ, 1936- ( 00737462 )Authorities
大越, ひろ, 1947- オオゴシ, ヒロ, 1947- ( 00664610 )Authorities
Publication, Distribution, etc.
Publication Date
2013.12