健康・調理の科学 : おいしさから健康へ 3訂 (管理栄養士講座)
健康・調理の科学 : おいしさから健康へ
3訂
(管理栄養士講座)
- Call No. (NDL)
- PC25-L28
- Bibliographic ID of National Diet Library
- 025076882
Detailed bibliographic record
Summary, etc.：
- 国家試験ガイドラインに準拠した3訂版(Provided by: 出版情報登録センター（JPRO）)
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Kanto
横浜市立図書館
Paper- Call No.：
- 498.52738
- Book Registration Number：
- 2051770288
静岡県立中央図書館
Paper- Call No.：
- 498.51/ﾜﾀ/
- Book Registration Number：
- 0022603187
Tokai/Hokuriku
富山県立図書館
Paper- Call No.：
- 498.5/1055/B
- Book Registration Number：
- 008844318
Kinki
大阪府立中央図書館
Paper- Call No.：
- 498.5/2180N/
- Book Registration Number：
- 1210822993
Chugoku
鳥取県立図書館
Paper- Call No.：
- 498.5-ﾜﾀ-一般Ｈ
- Book Registration Number：
- 119381782
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7679-0491-7
- Title
- Title Transcription
- ケンコウ チョウリ ノ カガク : オイシサ カラ ケンコウ エ
- Author/Editor
- 和田淑子, 大越ひろ 編著
- Edition
- 3訂
- Series Title
- Author Heading
- 和田, 淑子, 1936- ワダ, ヨシコ, 1936- ( 00737462 )Authorities大越, ひろ, 1947- オオゴシ, ヒロ, 1947- ( 00664610 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2013.12