食品会社の生産管理システム : 失敗しないためのIT導入のポイント

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Material Type: 図書
ISBN: 978-4-7821-0381-4
Title: 食品会社の生産管理システム : 失敗しないためのIT導入のポイント
Title Transcription: ショクヒンガイシャノセイサンカンリシステム : シッパイシナイタメノアイティードウニュウノポイント
Author/Editor: 大谷淳一編著
一瀬隆共著
Author Heading: 大谷, 淳一オオタニ, ジュンイチ ( 01224161 )Authorities
一瀬, 隆, 1970- イチノセ, タカシ, 1970- ( 001160629 )Authorities
Publication, Distribution, etc.: 東京 : 幸書房
Publication Date: 2014.1
Publication Date (W3CDTF): 2014
Extent: 105p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工業ショクヒンコウギョウ ( 00572191 )Authorities
生産管理--情報システムセイサンカンリジョウホウシステム ( 01103193 )Authorities
NDC 9th ed.: 588.09 : Food technology
NDLC: DL681
Target Audience: 一般
Price: 1800円
Holding library: 国立国会図書館
Call No.: DL681-L35
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025127166
http://id.ndl.go.jp/bib/025127166
National Bibliography No. (JPNO): 22361594
TOHAN MARC No.: 33037815
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111