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図書

日本料理の「だし」「たれ」「合わせ調味料」教科書 : 味に差がつく本格技術

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日本料理の「だし」「たれ」「合わせ調味料」教科書 : 味に差がつく本格技術

Call No. (NDL)
EF27-L173
Bibliographic ID of National Diet Library
025138213
Material type
図書
Author
鈴木隆利 著
Publisher
旭屋出版
Publication date
2014.2
Material Format
Paper
Capacity, size, etc.
143p ; 29cm
NDC
596.21
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  • 富山県立図書館

    Paper
    Call No.:
    596.1/428/
    Book Registration Number:
    008858482
  • 石川県立図書館

    Paper
    Call No.:
    596.21/スス ニ
    Book Registration Number:
    008801961
  • 福井県立図書館

    Paper
    Call No.:
    596.2/ススキ
    Book Registration Number:
    1016136556
  • 岐阜県図書館

    Paper
    Call No.:
    596.2-ス
    Book Registration Number:
    8134430044
  • 愛知県図書館

    Paper
    Call No.:
    596.21-スス-1079961
    Book Registration Number:
    1110799618
  • 三重県立図書館

    Paper
    Call No.:
    596.2-ス
    Book Registration Number:
    116831975
  • 愛媛県立図書館

    Paper
    Call No.:
    596.21-スタ-2014
    Book Registration Number:
    5105674599
  • 高知県立図書館

    Paper
    Call No.:
    596.21-スス
    Book Registration Number:
    1107499921
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    Paper
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Paper

Material Type
図書
ISBN
978-4-7511-1078-2
Title Transcription
ニホン リョウリ ノ ダシ タレ アワセ チョウミリョウ キョウカショ : アジ ニ サ ガ ツク ホンカク ギジュツ
Author/Editor
鈴木隆利 著
Author Heading
鈴木, 隆利 スズキ, タカトシ ( 01042672 )Authorities
Publication, Distribution, etc.
Publication Date
2014.2
Publication Date (W3CDTF)
2014
Extent
143p