図書

菓子検定公式問題集&解説3級

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菓子検定公式問題集&解説3級

Call No. (NDL)
Y59-L102
Bibliographic ID of National Diet Library
025141393
Material type
図書
Author
大阪あべの辻製菓専門学校菓子検定委員会 編
Publisher
評論社
Publication date
2014.1
Material Format
Paper
Capacity, size, etc.
139p ; 21cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

人気の「料理検定」に続く「菓子検定」の公式問題集(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-566-07403-3
Title Transcription
カシ ケンテイ コウシキ モンダイシュウ アンド カイセツ サンキュウ
Author/Editor
大阪あべの辻製菓専門学校菓子検定委員会 編
Publication, Distribution, etc.
Publication Date
2014.1
Publication Date (W3CDTF)
2014
Extent
139p
Size
21cm