Fruit and vegetables : harvesting, handling and storage

• Material Type: 図書
• ISBN (set): 9781118654040 (set : cloth); 1118654048 (set : cloth)
• Title: Fruit and vegetables : harvesting, handling and storage
• Author/Editor: A.K. Thompson.
• Edition: Third edition.
• Author Heading: Thompson, A. K. (A. Keith)
• Publication, Distribution, etc.: Chichester, West Sussex : Wiley Blackwell (出版)
• Publication Date: 2014.
• Publication Date (W3CDTF): 2015
• Extent: 2 volumes (xiv, 981 pages)
• Size: 26 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Fruit--Postharvest technology.; Vegetables--Postharvest technology.
• LCC: SB360
• DDC: 634/.0441
• NDLC: RB161; RB181
• Target Audience: 一般
• Note (General): Introduction and fruit.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB161-B14
• Is Format Of: Online version : Thompson, A.K. (A. Keith) Fruit and vegetables Third edition. Hoboken, NJ : John Wiley & Sons Inc., 2014 (ISBN:9781118654002); http://iss.ndl.go.jp/isbn/9781118654002
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025146423; http://id.ndl.go.jp/bib/025146423
• LC Control Number: 2014013794; https://lccn.loc.gov/2014013794
• OCLC No.: 873731860; https://www.worldcat.org/oclc/873731860
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Introduction and fruitv. 2. Vegetables, mushrooms, herbs.(Provided by: 国立国会図書館蔵書)