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図書

中華料理店 第10集 (●人気の中国料理店の技術 ●《総点検》いま話題の中国料理店) 新版 (旭屋出版MOOK)

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中華料理店. 第10集 (●人気の中国料理店の技術 ●《総点検》いま話題の中国料理店)

新版

(旭屋出版MOOK)

Call No. (NDL)
Y94-L9175
Bibliographic ID of National Diet Library
025161392
Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2014.2
Material Format
Paper
Capacity, size, etc.
136p ; 28cm
NDC
-
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Shikoku

  • 高知県立図書館

    Paper
    Call No.:
    673.97-チユ-10
    Book Registration Number:
    1107642124

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  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7511-1066-9
Title Transcription
チュウカ リョウリテン
Volume
第10集 (●人気の中国料理店の技術 ●《総点検》いま話題の中国料理店)
Edition
新版
Series Title
Publication, Distribution, etc.
Publication Date
2014.2
Publication Date (W3CDTF)
2014