図書

食中毒

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食中毒

Call No. (NDL)
Y11-N14-L158
Bibliographic ID of National Diet Library
025164414
Material type
図書
Author
伊藤武 監修
Publisher
汐文社
Publication date
2014.2
Material Format
Paper
Capacity, size, etc.
63p ; 27cm
NDC
498.54
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Detailed bibliographic record

Synopsis:

食中毒には細菌性、ウイルス性、自然毒、原虫・寄生虫、化学物質食中毒がある。食中毒にどうしてなるのか、食中毒の予防3原則、家庭で注意すること、食材の扱い方などを図解。索引付。(Provided by: 日本図書館協会)暑い時期に起こりやすい食中毒。危険のサインや防ぐ方法、起こるしくみを解説。サルモネラ...

Summary, etc.:

毎年暑い時期に起こりやすい食中毒。油断していると、命にかかわることもあります。危険のサインや防ぐ方法、起こるしくみを解説。サ(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8113-2063-2
Title Transcription
ショクチュウドク
Author/Editor
伊藤武 監修
Author Heading
伊藤, 武, 食品 イトウ, タケシ, ショクヒン ( 00914894 )Authorities
Publication, Distribution, etc.
Publication Date
2014.2
Publication Date (W3CDTF)
2014
Extent
63p