図書

食べ物と健康 食事設計と栄養・調理 (健康・栄養科学シリーズ)

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食べ物と健康 食事設計と栄養・調理

(健康・栄養科学シリーズ)

Call No. (NDL)
PC25-L24
Bibliographic ID of National Diet Library
025255308
Material type
図書
Author
渡邊智子, 渡辺満利子 編集
Publisher
南江堂
Publication date
2014.3
Material Format
Paper
Capacity, size, etc.
234p ; 26cm
NDC
498.5
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Notes on use

Note (General):

「食べ物と健康 2」(2005年刊)の改題、改訂新版

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Kanto

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.5/ワタ14/
    Book Registration Number:
    0012275715

Shikoku

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-524-26849-8
Title Transcription
タベモノ ト ケンコウ ショクジ セッケイ ト エイヨウ チョウリ
Author/Editor
渡邊智子, 渡辺満利子 編集
Author/Editor (Series Title)
国立健康・栄養研究所 シリーズ監修
Author Heading
渡邊, 智子, 1954- ワタナベ, トモコ, 1954- ( 01101848 )Authorities
渡辺, 満利子, 1939- ワタナベ, マリコ, 1939- ( 00192429 )Authorities
国立健康栄養研究所 コクリツ ケンコウ エイヨウ ケンキュウジョ ( 00726327 )Authorities
Publication, Distribution, etc.
Publication Date
2014.3