咀嚼時の米菓の物性変化と硬さ官能評価の関連

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: 咀嚼時の米菓の物性変化と硬さ官能評価の関連
Title Transcription: ソシャクジノベイカノブッセイヘンカトカタサカンノウヒョウカノカンレン
Author/Editor: 伊藤彰 [著]
Author Heading: 伊藤, 彰イトウ, アキラ
Publication, Distribution, etc.: [伊藤彰]
Publication Date: [2012]
Publication Date (W3CDTF): 2012
Extent: 1冊
Alternative Title: Relation between alteration pattern of texture profiles of rice crackers during mastication and the ratings of sensory assessment of hardness of rice crackers
Degree grantor/type: 新潟大学
Date Granted: 平成24年9月11日
Date Granted (W3CDTF): 2012
Dissertation Number: 甲第3694号
Degree Type: 博士(歯学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2013-P101
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025294588
http://id.ndl.go.jp/bib/025294588
Bibliographic Record Category (NDL): 213