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Table of Contents
お米のサイエンスQ&Aハンドブック目次
Part 1. 生産・育種関係/ 20項目
Part 2. 玄米・精米関係/ 35項目
Part 3. 炊飯関係/ 37項目
Part 4. 測定関係/ 16項目
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- オコメ ノ サイエンス Q&A ハンドブック
- Author/Editor
- 日本精米工業会 編
- Author Heading
- 日本精米工業会 ニホン セイマイ コウギョウカイ ( 00294548 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2014.3
- Publication Date (W3CDTF)
- 2014
- Extent
- 1冊
- Size
- 30cm